Discover Distilled Water
Nothing quenches the thirst like a refreshing glass of water
filled with crystal-clear ice cubes. It almost makes you
thirsty just thinking about it!
But clear water doesn't just happen. Called the "universal
Solvent", water dissolves a little of everything it comes in
contact with...from chemicals to naturally occurring magnesium
and calcium that can produce "hard water," to
chlorine which is used to kill water-borne bacteria.
Point-of-use distillation is an effective way to reduce
unwanted minerals, chemicals, and tastes from your water.
How Point-of-Use Distillation Works
A distillation system raises the water temperature to boiling.
At this point, the water turns to vapor, generally leaving
behind contaminants that may have been dissolved in it, as
well as microscopic solids or organic materials. The clean
water vapor (steam) then enters a condenser where it is
cooled and returned to a liquid state. This produces clean,
clear water with a distinctive clarity, as well as a reduction
of unwanted contaminants.
Questions and Answers about
Point-of-Use Distillation Systems
Q: Is water beneficial to my diet?
A: Yes. Water makes up 70% of your body weight, so it
makes good sense to add quality water to your diet. An
essential element for you good health, water flushes toxins
from your body and can contribute to your general wellbeing.
In fact, nearly every program for fitness and health
contains a prescription for six to eight glasses of clean,
clear water per day.
Q: How does distilled water differ from untreated
A: Distillation significantly reduces waterborne contaminants
such as those listed in this brochure which may
invade home wells or water supplies. It can provide a final
barrier of protection in your home for your cooking and
Q: Is it possible to maintain a sodium-free diet and
still have all the benefits of soft water?
A: Yes. Point-of-use distillation reduces sodium in water.
Installing distillation units for the kitchen and other drinking
water taps offers a supply of low sodium water for
cooking and drinking, without losing the many benefits of
whole-house softwater for bathing, laundry, and cleaning.
Q: Why does distilled water taste different than untreated tap water?
A: Water is essentially tasteless. The "flavor" you've grown accustomed to is likely from the various chemicals and
minerals that are present in the water.
Distilled water has a distinctive, clean taste since contaminants, dissolved solids, and chlorine are reduced during
the distillation process. When used for cooking, distilled water can allow the food's natural flavor to come through.
Q: Doesn't cooking automatically "boil out" bad taste in water?
A: No. Simply boiling water may actually concentrate the undesirable materials because it reduces the amount of
water. It can also amplify the objectionable taste. Distillation, on the other hand, collects the clean, clear steam
which is condensed back into a liquid form.
Q: Does distilled water extend the life of my appliances?
A: Since distilled water is virtually free of the minerals and salts that can cause corrosion and scaling, appliances may
operate more efficiently. Distilled water can also help minimize the damaging scale build-up on the heating elements,
Thus increasing product life. Check product manufacturer guidelines on water use and be sure to follow
Q: Will distillation remove all contaminants from my water?
A: Distillation is a highly effective process. The level of contaminant reduction will vary, depending on conditions
such as the degree of contamination, the size and type of equipment, and product maintenance. No system can be
warranted for total elimination of all contaminants in all conditions. Consult your local WQA professional or the
manufacturer for specific information.
Q: Are point-of-use distillation units economical?
A: The cost of home distillation units may vary by manufacturer, and features and uses for distilled water may vary
by household. When considering value, home distillation units offer many advantages. Among these are convenience
longer life for some appliances improved water quality and perhaps, even better tasting foods and drinks.
It should be noted that most types of water distillers do require periodic cleaning. But, with the exception of activated
carbon or sediment filters usually used with today's distillation systems, there are no other components that
require replacement to ensure proper operation.
- Unpleasant Tastes
- Unpleasant Odors
- Scale Producing Minerals
- "Cloudy/Foggy" Appearance
- Certain Pesticides and Fungicides
- Certain Volatile Organisms Contaminants